February Twenty-Fourth

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“It’s a lot of work to make a salad around here. I found something called chinese cabbage and the top is kind of like lettuce. Add tomatoes, mushrooms, green onions, parsley, salt, pepper and vinegar and it becomes very salad-ish…”

{taken at 6:30pm CET}

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“French Press Fridays are my favorite!

{taken @ 9:30am PST}

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